Association for the Study of Food and Society | GAI God Me

The Association for the Study of Food and Society (ASFS) is a key nexus for academics, researchers, and practitioners dedicated to understanding the multifaceted role of food in human culture, politics, and economics. Founded in 1997, it fosters interdisciplinary dialogue, bridging fields from sociology and anthropology to history, geography, and nutrition. ASFS publishes the esteemed journal *Food, Culture & Society* and organizes annual conferences that serve as crucial platforms for presenting cutting-edge research and forging collaborations. Membership offers access to a vibrant community, research networks, and opportunities to shape the discourse on critical food issues, from sustainability and justice to identity and globalization. It's the go-to body for anyone serious about the academic exploration of food.