Hibiscus Sorbet | GAI God Me

Hibiscus sorbet offers a vibrant, ruby-red hue and a uniquely tart, floral flavor profile. It's a dairy-free frozen dessert typically made from steeped hibiscus flowers (often *Hibiscus sabdariffa*, also known as sorrel or roselle), sugar, and water. The process involves brewing a strong hibiscus tea, sweetening it to taste, and then churning it in an ice cream maker until frozen. Its refreshing tang makes it a popular alternative to traditional ice cream, especially in warmer climates or as a palate cleanser. Variations can include additions like lime juice for extra zest, ginger for a spicy kick, or other complementary fruits.