Vegan Cuisine | GAI God Me

Vegan cuisine is a culinary style that excludes all animal products, including meat, poultry, fish, dairy, eggs, and honey. It emphasizes fruits, vegetables, grains, legumes, nuts, and seeds. Beyond a dietary choice, it's a movement driven by ethical concerns for animal welfare, environmental sustainability, and perceived health benefits. From hearty lentil stews to innovative cashew cheeses and vibrant vegetable-forward dishes, vegan cooking offers a vast and flavorful spectrum. The global vegan market is booming, projected to reach $31.4 billion by 2026, reflecting its growing mainstream appeal and culinary innovation.